Well, I've been making up 1000 portions of hot barbecue sauce for this weekend as husband road tests his Bubba Grill at the International Motorbike Festival at the Skylark showground this weekend. It's been all action stations on the Boston Bean and Pulled Pork front. I am just crossing my fingers and hoping the rain holds off, so the bikers can enjoy, hopefully to our full economic joy, husbands ribs, pulled pork and beans.
There's been a lot of interest in the kit. Men have randomly stopped and asked about it as they've seen it, Americans from the local area have stopped by to admire it. Bubba in the USA is cool, and Jamie Oliver saw them for his last book. Husband visited to learn their arcane barbecue arts, and now we are all stations go! It's a barbecue X10. I just hope we break even for a first venture. And man, my chilli sauce is HOT!