The Anchor Inn and tomatoes

Evenings out have been few and far between since Husband and I had the kids. In fact, even the wedding got put off, twice, by each of them respectively, so that in the end getting married was really almost about having a night out. But this weekend was out first wedding anniversary, and we went OUT out. Admittedly, I was nor expecting wonders of the local hostelries. But I reckoned without a little local gem at Sutton Gault, The Anchor Inn. I won't be reviewing often, and I won't be going out often, but if I go out again this year, I will try to go out to Sutton Gault.

As I go out rarely, when I go out I want maximum entertainment for my pound. Nowdays this does not mean what it did in my youth (when it would mean all manner of wonders and weirdness,in London, invited and univited), but an entirely different thing. I want, on my child free evening out, no children. I want good food, and I want it a bit fussy, the sort of fussy I can't be bothered to do. I want meat I rarely cook, wine I rarely buy, and a nice setting with good beer on tap.

The Anchor Inn is perched on a drove road between Chatteris and Sutton. It presides over the river Bedford, aka as the 100 foot drain. In its' Fen incarnation, straight as a die and contained as far as the eye can see, it is Vermuyden's vision incarnate, although he probably wasn't holding the big glass of rose wine I was. The pub garden is riverside and offers a Fen view which is as pleasing as it is unusual. I sat and sipped my wine and watched the sun go down, and pondered the menu, which was extensive, and not (too) expensive. I settled on the duck, husband had pork. The duck was as perfect as I could have wanted it, just the right side of rare and beautifully presented with gorgeous gravy, or jus or whatever and a potato cake of the sort I cannot make. And in a generous portion that didn't leave you feeling short changed. We ate, and drank, and it was all, very, very good indeed, and the service impeccable (even removing a wasp from us as it blundered into our meal, and locating a rare taxi back). I urge you to visit, but book, it's busy!

Oh, and tomatoes. FINALLY, they are coming, and the best ones are yellow. Here they are, in a bowl, while I figure out DOF on my swanky new camera.